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List of works by Anubhav Pratap Singh

A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing.

scientific article published on 20 April 2016

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

scientific article published on 22 June 2020

Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

scientific article published on 15 November 2017

Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace

scientific article published on 03 November 2020

Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato (Solanum lycopersicum) puree.

scientific article published on 27 September 2016

Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam

scientific article published on 14 November 2020

Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system

scientific article published on 07 November 2019

Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots

scientific article published on 14 October 2020

Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices

scientific article published on 25 July 2018

Pea Protein for Hempseed Oil Nanoemulsion Stabilization

scientific article published on 25 November 2019

Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System

scientific article published on 10 June 2020

Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils

scientific article published on 10 October 2019

Plant-Based (Hemp, Pea and Rice) Protein-Maltodextrin Combinations as Wall Material for Spray-Drying Microencapsulation of Hempseed (Cannabis sativa) Oil

scientific article published on 20 November 2020

Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution

scientific article published on 01 September 2019

Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea (Pisum sativum, L.) protein

scientific article published on 01 July 2020

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