A Controlled Agitation Process for Improving Quality of Canned Green Beans during Agitation Thermal Processing.
| Image |  |
|---|---|
| Description | scientific article published on 20 April 2016 |
| Author/s |
author: Anubhav Pratap Singh |
| Publication date | April 20, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |