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List of works by Jarosław Wyrwisz

Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics.

scientific article published on 3 May 2016

Beef Tenderness Improvement by Dietary Vitamin D3 Supplementation in the Last Stage of Fattening of Cattle

scientific article published on 01 March 2017

Comparative analysis of the physical properties of o/w emulsions stabilised by cereal β-glucan and other stabilisers

scientific article published on 28 March 2019

Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread

scientific article published on 28 March 2018

Evaluation of WBSF, Color, Cooking Loss of Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time

scientific article published on 20 February 2019

Influence of 21days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

scientific article published on 25 July 2016

Physical properties of muffins sweetened with steviol glycosides as the sucrose replacement

scientific article published on 31 December 2016

The Effect of Oat Fibre Powder Particle Size on the Physical Properties of Wheat Bread Rolls.

scientific article published on March 2016

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