Analysis of storage possibility of raw and smoked breast meat of oat-fattened White Kołuda® goose based on their quality characteristics.
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| Description | scientific article published on 3 May 2016 |
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author: Agnieszka Wierzbicka Krzysztof Damaziak Monika Michalczuk Jarosław Wyrwisz |
| Publication date | May 3, 2016 |
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