List of works - Ewelina Jamróz

Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

scientific article published on 16 November 2021

Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production

scientific article published on 06 November 2020

Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese.

scientific article

Albumin–furcellaran complexes as cores for nanoencapsulation

scientific article published in January 2014

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products

scientific article published in 2023

Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO<sub>2</sub>

scientific article published on 29 May 2022

Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract

scientific article published on 19 March 2020

Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan

scientific article published in November 2021

Current Trends in Detection of Histamine in Food and Beverages

scientific article published on 10 January 2019

Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity

Encapsulation of Doxorubicin in Furcellaran/Chitosan Nanocapsules by Layer-by-Layer Technique for Selectively Controlled Drug Delivery

scientific article published on 03 December 2019

Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component

scientific article published on 01 February 2019

Fully automated process for histamine detection based on magnetic separation and fluorescence detection

scientific article published on 31 January 2020

Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films

scientific article published on 16 April 2020

Furcellaran-Coated Microcapsules as Carriers of Cyprinus carpio Skin-Derived Antioxidant Hydrolysate: An In Vitro and In Vivo Study

scientific article published on 17 October 2019

Furcellaran/gelatin hydrolysate/rosemary extract composite films as active and intelligent packaging materials

scientific article published on 07 March 2019

Furcellaran: An innovative biopolymer in the production of films and coatings

scientific article published on 16 October 2020

Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential

scientific article published on 05 November 2018

Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil.

scientific article published on 5 April 2018

Nanocomposite Furcellaran Films-the Influence of Nanofillers on Functional Properties of Furcellaran Films and Effect on Linseed Oil Preservation

scientific article published on 09 December 2019

Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

scientific article published on 04 June 2020

Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits

scientific article published on 09 December 2020

Shelf-life extension of salmon using active total biodegradable packaging with tea ground waste and furcellaran-CMC double-layered films

scientific article published in 2022

The Effect of Nanofillers on the Functional Properties of Biopolymer-based Films: A Review.

scientific article published on 12 April 2019

The effects of active double-layered furcellaran/gelatin hydrolysate film system with Ala-Tyr peptide on fresh Atlantic mackerel stored at -18 °C

scientific article published on 17 August 2020

Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries

scientific article published on 18 December 2021

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation