Active biopolymer films based on furcellaran, whey protein isolate and Borago officinalis extract: characterization and application in smoked pork ham production
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| Description | scientific article published on 06 November 2020 |
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author: Joanna Tkaczewska Piotr Kulawik Marzena Zając Ewelina Jamróz |
| Publication date | November 6, 2020 |
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