Search filters

List of works by Luca Calani

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

scientific article

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

scientific article published on 03 September 2014

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Gastrointestinal stability of urolithins: an in vitro approach

scientific article published on 6 October 2015

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

scientific article published on 03 April 2018

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

scientific article published on 13 October 2015

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

scientific article published on 13 December 2012

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

scientific article published on 10 January 2017

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

scientific article published on 25 April 2017

The Effect of Formulation of Curcuminoids on Their Metabolism by Human Colonic Microbiota

scientific article published on 19 February 2020

The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation

scientific article published on 14 August 2020

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

article by Iziar A Ludwig et al published 2014 in Food & Function

Paulina is supported by:

About Paulina

Help