Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?
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| Description | article by Iziar A Ludwig et al published 2014 in Food & Function |
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author: Pedro Mena Alan Crozier Luca Calani Concepción Cid Michael E.J. Lean Daniele Del Rio Iziar A Ludwig |
| Publication date | 2014 |
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| Missing/wrong data? | Edit Wikidata item |