List of works - Jing Wang

5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes

scientific article published on 01 March 2020

5-heptadecylresorcinol, a biomarker for whole grain rye consumption, ameliorates cognitive impairments and neuroinflammation in APP/PS1 transgenic mice

scientific article published on 09 May 2020

Biosynthesis of a Novel Bioactive Metabolite of Spermidine from <i>Bacillus amyloliquefaciens</i>: Gene Mining, Sequence Analysis, and Combined Expression

scientific article published on 24 December 2020

Composition and Nutrient Value Proposition of Brewers Spent Grain

scientific article

Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics

scientific article published on 20 July 2020

Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium

scientific article published on 15 October 2020

Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk

scientific article published on 02 August 2019

Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in Vivo

scientific article published on 16 August 2019

Identification of a Spermidine Synthase Gene from Soybean by Recombinant Expression, Transcriptional Verification, and Sequence Analysis

scientific article published on 13 February 2020

Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties

scientific article published on 23 August 2018

Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment

scientific article published on 24 March 2020

Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

scientific article published on 04 November 2020

Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin, and glutenin macropolymer in wheat flour system

scientific article published on 11 September 2020

Molecular docking studies and in vitro degradation of four aflatoxins (AFB1 , AFB2 , AFG1 , and AFG2 ) by a recombinant laccase from Saccharomyces cerevisiae

scientific article published on 27 March 2020

Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway

scientific article published on 04 July 2019

Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of <i>Bacillus amyloliquefaciens</i>

scientific article published on 07 December 2020

Rapid identification of chrysanthemum teas by computer vision and deep learning

scientific article published on 03 March 2020

Role of the Microbiome in Mediating Health Effects of Dietary Components

scientific article published on 11 March 2020

Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway

scientific article published on 14 July 2020

Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers

scientific article published on 05 August 2019

Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG)

scientific article published on 28 February 2020

Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts

scientific article published on 01 April 2019

Untargeted metabolite profiling of liver in mice exposed to 2-methylfuran

scientific article published on 14 December 2020

Whole Grain Consumption for the Prevention and Treatment of Breast Cancer

scientific article published on 01 August 2019

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro

scientific article published on 10 March 2018

Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice

scientific article published on 31 October 2019

List of works by Jing Wang