Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of <i>Bacillus amyloliquefaciens</i>
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| Description | scientific article published on 07 December 2020 |
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author: Xuetuan Wei Jing Wang Woldemariam Kalekristos Yohannes Yingli Liu |
| Publication date | December 7, 2020 |
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