Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Antonio Martínez

Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria

scientific article published in January 2015

Comparison of Probabilistic and Deterministic Predictions of Time to Growth of Listeria monocytogenes as Affected by pH and Temperature in Food ⬇️

scientific article published on 08 October 2010

Effect of Lyophilization on the Mechanical Characteristics of a Large Particle and on the Behavior of Immobilized Bacterial Spores ⬇️

scientific article published on 01 May 1998

Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressure

scientific article published on 07 November 2018

Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

scientific article published in 2022

Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels

scientific article published on 9 February 2016

Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism

scientific article published on 22 September 2019

Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral

scientific article

Paulina is supported by:

About Paulina

Help