Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria
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| Description | scientific article published in January 2015 |
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author: Antonio Martínez Maria Consuelo Pina Pérez Dolores Rodrigo |
| Publication date | January 1, 2015 |
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| Missing/wrong data? | Edit Wikidata item |