Search filters

List of works by Abderrahmane Ait Kaddour

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

scientific article published on 02 June 2020

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

scientific article published on 23 November 2020

Evaluation of the effect of salts on chemical, structural, textural, sensory and heating properties of cheese: Contribution of conventional methods and spectral ones.

scientific article published on 21 March 2018

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

scientific article published on 06 August 2020

Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage

scientific article published on 31 December 2020

The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

scientific article published on 17 September 2020

Visible and Near-Infrared Multispectral Features in Conjunction with Artificial Neural Network and Partial Least Squares for Predicting Biochemical and Micro-Structural Features of Beef Muscles

scientific article published on 08 September 2020

Paulina is supported by:

About Paulina

Help