Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years - Paulina

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Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

scientific article published on 06 August 2020

Author/s

author: Abdo Hassoun, Ingrid Måge, Hae-Yeong Kim, Alessandra Biancolillo, Abderrahmane Ait Kaddour, Marek Sikorski, Ewa Sikorska, Silvia Grassi, Daniel Cozzolino

Work details

Publication date

August 6, 2020

Copyright status

copyrighted