List of works - Mecit Halil Öztop

Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative Study

scientific article published on 08 April 2019

Characterization of Water Distribution in Xanthan‐Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy ⬇️

scientific article published on June 2, 2011

Characterization of emulsion stabilization properties of quince seed extract as a new source of hydrocolloid

scientific article published on 20 April 2016

Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery

article

Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR study

scientific article published on 28 March 2019

Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juices

scientific article published on 12 September 2020

Exploring the crystallinity of different powder sugars through solid echo and magic sandwich echo sequences

scientific article published on 06 June 2019

In vitro digestion of polysaccharide including whey protein isolate hydrogels

scientific article published on 19 October 2019

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels ⬇️

scientific article published on September 20, 2010

NMR relaxometry study of gelatin based low-calorie soft candies

scientific article published on 7 January 2019

Physical Changes in White and Brown Rice during Simulated Gastric Digestion ⬇️

scientific article published on August 1, 2011

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field <sup>1</sup> H NMR relaxometry study

scientific article published on 17 December 2020

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

scientific article published on 29 August 2018

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate

scientific article published on 12 October 2018

Role of 'D-allulose' in a starch based composite gel matrix

scientific article published on 28 September 2019

Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat‐Set Whey Protein Gels ⬇️

scientific article published on January 17, 2012

List of works by Mecit Halil Öztop