Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels
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| Description | scientific article published on September 20, 2010 |
| Author/s |
author: Mecit Halil Öztop |
| Publication date | September 20, 2010 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01788.x |
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| Missing/wrong data? | Edit Wikidata item |