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List of works by Paul J Turner

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

scientific article

Administration of influenza vaccines to egg allergic recipients: A practice parameter update 2017.

scientific article published in January 2018

Advancing food allergy through epidemiology: understanding and addressing disparities in food allergy management and outcomes

scientific article published on 13 October 2020

Advisory food labels: consumers with allergies need more than "traces" of information ⬇️

scientific article published on October 13, 2011

Anaphylaxis Refractory to intra-muscular adrenaline during in-hospital food challenges: a case series and proposed management

scientific article published on 30 September 2020

Avian schistosome dermatitis ⬇️

scientific article published on April 1, 2013

Baked egg food challenges - clinical utility of skin test to baked egg and ovomucoid in children with egg allergy

scientific article published in October 2013

Basophils, high-affinity IgE receptors, and CCL2 in human anaphylaxis

scientific article published on 22 March 2017

Can we identify patients at risk of life-threatening allergic reactions to food?

scientific article

Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods

scientific article published on 10 July 2020

Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review

scientific article published on 19 December 2020

Cryopyrin-associated periodic syndrome in Australian children and adults: Epidemiological, clinical and treatment characteristics

scientific article

Dietary management of peanut and tree nut allergy: what exactly should patients avoid?

scientific article

Durability of the neutralizing antibody response to vaccine and non-vaccine HPV types 7 years following immunization with either Cervarix® or Gardasil® vaccine

scientific article published on 27 March 2019

Epidemiology of severe anaphylaxis: can we use population-based data to understand anaphylaxis?

scientific article

Fatal Anaphylaxis: Mortality Rate and Risk Factors

scientific article published on September 2017

Food allergy desensitisation: a hard nut to crack?

scientific article published on 26 June 2019

Food-induced fatal anaphylaxis: from epidemiological data to general prevention strategies

scientific article published on 26 November 2018

From child to adult: putting the patient first and foremost

scientific article published on 27 July 2020

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

scientific article published on 13 January 2018

Hyperresponsiveness in the human nasal airway: new targets for the treatment of allergic airway disease

scientific article

Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops

scientific article published on 01 December 2019

Implementing Primary Prevention for Peanut Allergy at a Population Level

scientific article published on 13 February 2017

Implementing primary prevention of food allergy in infants: New BSACI guidance published

scientific article published on 01 August 2018

Important and specific role for basophils in acute allergic reactions

scientific article published on 12 February 2018

Improving the safety of oral immunotherapy for food allergy

scientific article

Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis

scientific article

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012.

scientific article

Induction by inhibitors of nitric oxide synthase of hyperresponsiveness in the human nasal airway

scientific article

International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

scientific article published on 3 February 2017

Intolerance to food additives – does it exist? ⬇️

scientific article published on December 29, 2010

Intravenous Immunoglobulin to Treat Severe Atopic Dermatitis in Children: A Case Series ⬇️

scientific article published on November 16, 2011

Involvement of kinins in hyperresponsiveness induced by platelet activating factor in the human nasal airway

scientific article

Keeping food-allergic children safe in our schools-Time for urgent action

scientific article published on 01 February 2020

Knowledge, practice, and views on precautionary allergen labeling for the management of patients with IgE-mediated food allergy--a survey of Australasian and UK health care professionals

scientific article published on 15 October 2015

Low frequency of soya allergy in peanut-allergic children: Relevance to allergen labelling on medicines

scientific article published on 17 April 2018

Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

scientific article published on 5 May 2017

Myths, facts and controversies in the diagnosis and management of anaphylaxis

scientific article published on 16 June 2018

Parental perceptions and dietary adherence in children with seafood allergy ⬇️

scientific article published on July 13, 2011

Peanut Allergy - No Longer a Life Sentence

scientific article published on 01 August 2020

Pre-existing influenza specific nasal IgA or nasal viral infection does not affect live attenuated influenza vaccine immunogenicity in children

scientific article published on 13 December 2020

Precautionary allergen labelling: NO MORE TRACES!

scientific article published on 20 June 2016

Precautionary allergen labelling: perspectives from key stakeholder groups

scientific article published on 24 March 2015

Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations.

scientific article published in March 2018

RCT evidence suggests that solids introduction before age 6 months does not adversely impact duration of breastfeeding

scientific article published on 16 June 2020

Recommendations for the management of food allergies in a preschool/childcare setting and prevention of anaphylaxis

scientific article published on 29 April 2014

Reply

Risk Factors for Intraventricular Hemorrhage in Very Low Birth Weight Premature Infants: A Retrospective Case-Control Study ⬇️

scientific article published on May 1, 2003

Safety of live attenuated influenza vaccine in atopic children with egg allergy

scientific article

Safety of live attenuated influenza vaccine in young people with egg allergy: multicentre prospective cohort study

scientific article

Seafood allergy in children: a descriptive study ⬇️

scientific article published on March 12, 2011

Self-administration of adrenaline for anaphylaxis during in-hospital food challenges improves health-related quality of life

scientific article published on 18 September 2020

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions

scientific article published on 07 June 2016

The Impact of COVID-19 Pandemic on Adult and Pediatric Allergy & Immunology Services in the UK National Health Service

scientific article published on 30 November 2020

Time to abandon the hygiene hypothesis: new perspectives on allergic disease, the human microbiome, infectious disease prevention and the role of targeted hygiene

scientific article

What’s new in the diagnosis and management of food allergy in children? ⬇️

scientific article published on April 26, 2013

World allergy organization anaphylaxis guidance 2020

scientific article published on 30 October 2020

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