How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop
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| Description | scientific article published on 13 January 2018 |
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author: M Hazel Gowland Thomas Stroheker Benjamin C Remington Anthony Dubois Paul J Turner |
| Publication date | January 13, 2018 |
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