Search filters

List of works by Fabian Weber

Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.

scientific article

Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp

scientific article published on 23 June 2014

Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars

scientific article published on 12 May 2015

Impact of Xanthylium Derivatives on the Color of White Wine.

scientific article

Influence of Accelerated Solvent Extraction and Ultrasound-Assisted Extraction on the Anthocyanin Profile of Different Vaccinium Species in the Context of Statistical Models for Authentication

scientific article published on 25 August 2015

Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.).

scientific article published on 27 July 2017

Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress

scientific article published on 18 September 2019

Influence of fruit juice processing on anthocyanin stability.

scientific article published on 19 June 2017

Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions

scientific article published on 12 August 2019

Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity.

scientific article published on 10 November 2017

Pecan (<i>Carya illinoinensis</i> (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization

scientific article published on 13 April 2020

Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems

scientific article published on 24 June 2019

Profiling of iridoid glycosides in Vaccinium species by UHPLC-MS.

scientific article

Site-specific hydrolysis of chlorogenic acids by selected Lactobacillus species

scientific article published on 25 April 2018

Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring

scientific article

Structure Elucidation of Peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) Grapes ⬇️

scientific article published on September 24, 2010

Structure elucidation and tentative formation pathway of a red colored enzymatic oxidation product of caffeic acid

scientific article published on 01 June 2019

Paulina is supported by:

About Paulina

Help