Stable Benzacridine Pigments by Oxidative Coupling of Chlorogenic Acid with Amino Acids and Proteins: Toward Natural Product-Based Green Food Coloring
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| Description | scientific article |
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author: Marco d'Ischia Valeria Pistorio Alessandra Napolitano Fabian Weber |
| Publication date | May 10, 2017 |
| Language | English |
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