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List of works by Fernando Pérez-Rodríguez

'MicroHibro': A software tool for predictive microbiology and microbial risk assessment in foods

scientific article published on 10 October 2018

A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce

scientific article published in 2022

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

scientific article published on 01 June 2018

Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce

scientific article published on 2 May 2014

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

scientific article published on 17 July 2020

Modelling survival of Salmonella Enteritidis during storage of yoghurt at different temperatures.

scientific article published on 15 February 2018

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

scientific article published on 06 March 2019

Novel antimicrobial agents as alternative to chlorine with potential applications in the fruit and vegetable processing industry

scientific article published on 25 July 2018

Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations

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