A new eco-friendly packaging system incorporating lignocellulose nanofibres from agri-food residues applied to fresh-cut lettuce
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| Description | scientific article published in 2022 |
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author: Isabel Bascón-Villegas Fernando Pérez-Rodríguez Alejandro |
| Publication date | October 2022 |
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| Missing/wrong data? | Edit Wikidata item |