Search filters

List of works by Jan Oszmiański

A micelle mediated extraction as a new method of obtaining the infusion of Bidens tripartita.

scientific article published on 26 May 2016

ALLIUM URSINUM L. LEAVES COMPONENTS MODIFIED THE PHYSICO-CHEMICAL PROPERTIES OF RED BLOOD CELLS PROTECTING THEM FROM THE EFFECTS OF OXIDATIVE STRESS

scientific article

ANTIOXIDANT AND CANCER CHEMOPREVENTIVE ACTIVITIES OF CISTUS AND POMEGRANATE POLYPHENOLS

ASSESSMENT OF SENSORY QUALITIES AND NUTRITIONAL VALUE OF CHOKEBERRY PUREE WITH ADDED FLAX POMACE AND DRIED LEAVES OF STEVIA

Activity of hawthorn leaf and bark extracts in relation to biological membrane

scientific article published on 18 June 2013

Analysis of Lipophilic and Hydrophilic Bioactive Compounds Content in Sea Buckthorn (Hippophaë rhamnoides L.) Berries

article

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.

scientific article published on 26 June 2015

Antimutagenic and antioxidant activity of the extract from Belamcanda chinensis (L.) DC.

scientific article published in May 2006

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

scientific article published on 01 July 2020

Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation.

scientific article published in May 2005

Antioxidant activity of extracts from leaves and roots of Salvia miltiorrhiza Bunge, S. przewalskii Maxim., and S. verticillata L

scientific article published on 18 April 2008

Antioxidant activity of the phenolic compounds of hawthorn, pine and skullcap

Antioxidant property and storage stability of quince juice phenolic compounds.

scientific article published on 28 November 2013

Antioxidant tannins from Rosaceae plant roots

article

Application of the DSC and spectroscopy methods in the analysis of the protective effect of extracts from the blueberry fruit of the genus Vaccinium in relation to the lipid membrane

Aronia melanocarpa phenolics and their antioxidant activity

Assessment of Hepatoprotective Effect of Chokeberry Juice in Rats Treated Chronically with Carbon Tetrachloride

scientific article published on 11 March 2020

Bioactive compounds of selected fruit juices.

scientific article published in May 2009

Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes

scientific article published on 16 January 2014

Biophysical mechanism of the protective effect of blue honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) polyphenols extracts against lipid peroxidation of erythrocyte and lipid membranes.

scientific article published on 27 May 2014

CONDITIONS OF PROOXIDANT ACTIVITY OF CISTUS AND POMEGRANATE POLYPHENOLS IN V79 CELL CULTURES

CONTENT OF ELLAGIC ACID AND POLYMERIZED PROANTHOCYANIDINS IN PSEUDO FRUITS OF SELECTED ROSE SPECIES

Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

scientific article published on 3 September 2010

Changing the content of phenolic compounds as the response of blackcurrant (Ribes nigrum L.) leaves after blackcurrant leaf midge (Dasineura tetensi Rübs.) infestation.

scientific article published on 30 April 2016

Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices

article

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

article by Jan Oszmiański et al published 2007 in Journal of the Science of Food and Agriculture

Comparison of Osmotic Resistance, Shape and Transmembrane Potential of Erythrocytes Collected from Healthy and Fed with High Fat-Carbohydrates Diet (HF-CD) Pigs-Protective Effect of L. Extracts

scientific article

Comparison of bioactive potential of cranberry fruit and fruit-based products versus leaves

Comparison of six cultivars of strawberries ( Fragaria x ananassa Duch.) grown in northwest Poland

scientific article

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

scientific article published on 3 October 2017

Composition and quantification of major polyphenolic compounds, antioxidant activity and colour properties of quince and mixed quince jams

scientific article published on 3 May 2013

Concentrated green tea supplement: biological activity and molecular mechanisms

scientific article published on 20 February 2015

Determination of phenolic compounds and antioxidant activity in leaves from wild Rubus L. species.

scientific article

Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland

article

Drinking of chokeberry juice from the ecological farm Dzieciolowo and distensibility of brachial artery in men with mild hypercholesterolemia.

scientific article published in December 2009

Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria.

scientific article published in January 2005

Effect of Chokeberry (Aronia melanocarpa) juice on the metabolic activation and detoxication of carcinogenic N-nitrosodiethylamine in rat liver

scientific article published in June 2009

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis

scientific article published in January 2016

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

article by Aneta Wojdyło et al published 29 May 2013 in Food and Bioprocess Technology

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

article

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

scientific article published on 12 July 2017

Effect of apple leaves addition on physicochemical properties of cloudy beverages

article

Effect of dried powder preparation process on polyphenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L. var. kamtschatica)

Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.

scientific article published in February 2009

Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices

article

Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries

article by Jan Oszmiański et al published March 2009 in Lebensmittel-Wissenschaft & Technologie

Effect of pectinase treatment on extraction of antioxidant phenols from pomace, for the production of puree-enriched cloudy apple juices

article

Effect of pre-treatment of blue honeysuckle berries on bioactive iridoid content.

scientific article published on 16 August 2017

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.

scientific article published on 22 August 2016

Effects of Long-Term Administration of Freeze-Dried Chokeberry Juice to Rats

scientific article published on 5 May 2014

Effects of various clarification treatments on phenolic compounds and color of apple juice

article by Jan Oszmiański & Aneta Wojdyło published 29 July 2006 in European Food Research and Technology

Engineering of PHB synthesis causes improved elastic properties of flax fibers.

scientific article published in January 2007

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

scientific article published on 11 December 2014

Flavonoids and phenol carboxylic acids in the oriental medicinal plant Astragalus membranaceus acclimated in Poland. ⬇️

scientific article published in July 2003

Flavonoids of Pueraria lobata: chromatographic analysis of leaves and roots of cultivated plants

scientific article published on September 1, 2003

Hawthorn (Crataegus oxyacantha L.) bark extract regulates antioxidant response element (ARE)-mediated enzyme expression via Nrf2 pathway activation in normal hepatocyte cell line.

scientific article published on 10 July 2013

Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

scientific article published on 14 November 2020

Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.

scientific article published on 29 November 2011

Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties

scientific article published on 04 February 2020

Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.

scientific article published on 11 December 2016

In vitro antileukaemic activity of extracts from berry plant leaves against sensitive and multidrug resistant HL60 cells

scientific article

In vitro antileukaemic activity of extracts from chokeberry (Aronia melanocarpa [Michx] Elliott) and mulberry (Morus alba L.) leaves against sensitive and multidrug resistant HL60 cells

scientific article

Incorporation of bioflavonoids from Bidens tripartite into micelles of non-ionic surfactants - experimental and theoretical studies

scientific article published on 06 October 2019

Increased content of phenolic compounds in pear leaves after infection by the pear rust pathogen

Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity

article by Jan Oszmiański et al published April 2008 in Food Chemistry

Influence of cherry leaf-spot on changes in the content of phenolic compounds in sour cherry (Prunus cerasus L.) leaves

Influence of polyphenols isolated from Scutellaria baicalensis Georgi and Crataegus oxyacantha on the oxidative stability of cholesterol in butter stored in various conditions

Interaction between plant polyphenols and the erythrocyte membrane.

scientific article

Interaction of procyanidin B3 with membrane lipids - Fluorescence, DSC and FTIR studies.

scientific article published in May 2017

Interaction of skullcap (Scutellaria baicalensis Georgi) and buckwheat (Fagopyrum esculentum Moench) extracts with lipid bilayers

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).

scientific article

Lignin deficiency in transgenic flax resulted in plants with improved mechanical properties

scientific article published on 17 January 2007

MICROBIOLOGICAL HAZARDS IN MINIMALLY PROCESSED FOODS AND EFFECTIVE METHODS TO ELIMINATE THEM

Metal ion-flavonoid associations in bilayer phospholipid membranes.

scientific article

Microbial transformation of baicalin and baicalein

scientific article published in November 2007

Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract.

scientific article published on 6 September 2014

POLYPHENOL CONTENT AND BIOACTIVITY OF SASKATOON (AMELANCHIER ALNIFOLIA NUTT.) LEAVES AND BERRIES

Phenolic content and biological activity of extracts of blackcurrant fruit and leaves

Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties

scientific article published on 18 November 2015

Physicochemical characterisation of quince fruits for industrial use: yield, turbidity, viscosity and colour properties of juices

Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.

scientific article published on 21 May 2017

Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).

scientific article

Phytochemical compounds and biological effects of Actinidia fruits

Pleiotropic effect of phenolic compounds content increases in transgenic flax plant

scientific article published in May 2005

Polyphenol content and antioxidative activity in apple purées with rhubarb juice supplement

article by Jan Oszmiański & Aneta Wojdyło published March 2008 in International Journal of Food Science and Technology

Polyphenolic composition, antioxidant activity, and polyphenol oxidase (PPO) activity of quince (Cydonia oblonga Miller) varieties.

scientific article published on 6 March 2013

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

scientific article published on 9 July 2008

Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar

article by Kamila Mijowska et al published 1 June 2017 in Polish Journal of Chemical Technology

Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

scientific article published on 12 August 2020

Profile of Bioactive Compounds in the Morphological Parts of Wild (Houtt) and (F. Schmidt) and Their Antioxidative Activity

scientific article published on 11 April 2019

Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2,4-dichlorophenol (2,4-DCP) and catechol

scientific article published on 25 June 2011

Protective effect of chokeberry on chemical-induced oxidative stress in rat

scientific article published on 20 May 2010

Protective effect of plant flavonoids on the oxidation of lecithin liposomes

scientific article published on 01 February 1997

Roots and Leaf Extracts of Dipsacus fullonum L. and Their Biological Activities

scientific article published on 08 January 2020

Solid-state NMR studies and DFT calculations of flavonoids: baicalein, baicalin and wogonoside

scientific article published in March 2008

Stabilization of anthocyanin and skullcap flavone complexes--investigations with computer simulation and experimental methods.

scientific article

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

scientific article published on 30 July 2020

The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

scientific article published on 15 April 2020

The Influence of Yeast Strain, β-Cyclodextrin, and Storage Time on Concentrations of Phytochemical Components, Sensory Attributes, and Antioxidative Activity of Novel Red Apple Ciders

scientific article published on 05 July 2019

The composition of bioactive compounds and antioxidant activity of Saskatoon berry (Amelanchier alnifolia Nutt.) genotypes grown in central Poland.

scientific article published on 12 May 2017

The content of phenolic compounds in leaf tissues of Aesculus glabra and Aesculus parviflora walt.

scientific article published on 28 January 2015

The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carea H.) colonized by the horse chestnut leaf miner (Cameraria ohridella Deschka & Dimić).

scientific article published on 15 September 2014

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour

article

The effect of different maturity stages on phytochemical composition and antioxidant capacity of cranberry cultivars

article

The effects of flash release conditions on the phenolic compounds and antioxidant activity of Pinot noir red wine

article by Justyna Samoticha et al published 9 November 2016 in European Food Research and Technology

The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties

scientific article published on 16 July 2018

The influence of yeast type and storage temperature on content of phenolic compounds, antioxidant activity, colour and sensory attributes of chokeberry wine

article by Sabina Lachowicz et al published 30 May 2017 in European Food Research and Technology

UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland

scientific article published on 09 November 2018

Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries.

scientific article

Paulina is supported by:

About Paulina

Help