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List of works by Lavinia Florina Călinoiu

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

scientific article published in 2022

Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.

scientific article published on 24 March 2017

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

scientific article published in 2022

Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products

scientific article published on 02 March 2020

Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants

scientific article published on 04 September 2019

The Chemical and Biological Profiles of Leaves from Commercial Blueberry Varieties

scientific article published on 12 September 2020

Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran

scientific article published on 22 December 2019

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

article

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