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Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

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Description scientific article published in 2022
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author: Lavinia Florina Călinoiu  Katalin Szabo  Dan C Vodnar  Bernadette-Emoke Teleky  Gheorghe-Adrian Martău  Laura Mitrea 

Publication date November 17, 2022
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