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List of works by Antonia Terpou

Application of A Novel Potential Probiotic Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

scientific article published on 29 November 2018

Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

article

Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications

scientific article published on 15 August 2019

Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation

scientific article published on 09 December 2019

Employment of K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

scientific article published on 26 December 2018

Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.

scientific article published on 23 February 2018

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation.

scientific article

Potential of the Probiotic ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

scientific article published on 22 December 2018

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

scientific article published on 13 July 2019

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

scientific article published on 12 November 2018

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

scientific article published in 2021

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.

scientific article published in September 2017

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