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Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.

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Description scientific article published on 23 February 2018
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author: Loulouda A Bosnea  Antonia Terpou  Stavros Plessas 

Publication date February 23, 2018
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