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List of works by Xianyong Ma

Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions

scientific article published on 04 September 2020

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs

scientific article published on 07 August 2020

Effect of amino acids and their derivatives on meat quality of finishing pigs

scientific article published on 04 September 2019

Effect of dietary protein level on the expression of proteins in the gastrointestinal tract of young pigs.

scientific article published on 17 February 2018

Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs.

scientific article

Influence of Nitrogen Levels on Nutrient Transporters and Regulators of Protein Synthesis in Small Intestinal Enterocytes of Piglets

scientific article published on 01 March 2019

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs

scientific article published on 24 July 2019

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives

scientific article published on 12 November 2021

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