Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
| Image |  |
|---|---|
| Description | scientific article published on 04 September 2020 |
| Author/s |
author: Xianyong Ma Zhimei Tian Huijie Lu Zhichang Liu Yiyan Cui |
| Publication date | September 4, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |