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List of works by David Blumenthal

Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception.

scientific article published on 10 April 2017

Identifying the ideal profile of French yogurts for different clusters of consumers

scientific article

Multivariate optimization of headspace trap for furan and furfural simultaneous determination in sponge cake.

scientific article published on 24 October 2016

Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages

scientific article published in 2019

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