Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception.
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| Description | scientific article published on 10 April 2017 |
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author: David Blumenthal Marine Masson Anne Saint-Eve Isabelle Souchon |
| Publication date | April 14, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |