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List of works by Anne Saint-Eve

Consumer acceptance and sensory drivers of liking for high plant protein snacks

scientific article published on 13 March 2019

Corrigendum to ‘Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation’ [LWT-Food Science and Technology 141 (2021) 110918]

scientific article published in June 2021

Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception.

scientific article published on 10 April 2017

Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color

scientific article published on 16 December 2020

Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation

scientific article published in April 2021

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

scientific article published on 22 July 2020

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