List of works - Jinxuan Cao

1H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams

scientific article published on 05 July 2018

1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing

scientific article published on 03 April 2019

1H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauce

scientific article published on 24 December 2018

Application of Multiplexed Aptasensors in Food Contaminants Detection

scientific article published on 07 December 2020

Change of the structure and digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing.

scientific article published on 7 December 2017

Effect of Reconstituted Broth on the Taste-Active Metabolites and Sensory Quality of Stewed and Roasted Pork-Hock

scientific article published on 20 April 2020

Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage

scientific article published on 16 January 2019

Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce.

scientific article

Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes.

scientific article published on 2 December 2017

Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham

scientific article published on 25 April 2019

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

scientific article published on 07 June 2019

Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham

scientific article published on 30 January 2020

Label-free proteomics reveals the mechanism of bitterness and adhesiveness in Jinhua ham

scientific article published on 14 June 2019

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

scientific article published on 06 November 2019

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

scientific article published on 02 August 2018

Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols

scientific article published on 01 August 2019

Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model

scientific article published on 17 October 2019

Portable Smartphone-Based QDs for the Visual Onsite Monitoring of Fluoroquinolone Antibiotics in Actual Food and Environmental Samples

scientific article published on 13 March 2020

Proteomic responses to oxidative damage in meat from ducks exposed to heat stress

scientific article published on 08 May 2019

The Effect of Coating Incorporated with Black Pepper Essential Oil on the Taste Quality of Jinhua Ham After Storage for Four Months

scientific article published on 11 October 2019

The application of 1H NMR to explore the taste difference caused by taste-active metabolites of different Chinese sauce-stewed beef

scientific article published on 21 July 2020

The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products

scientific article published on 29 May 2020

The effect of CaCl2 marination on the tenderizing pathway of goose meat during conditioning.

scientific article published on 9 September 2017

The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditions

scientific article published on 19 November 2019

Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat

scientific article published on 01 January 2020

List of works by Jinxuan Cao