Insights into the evolution of myosin light chain isoforms and its effect on sensory defects of dry-cured ham
| Image |  |
|---|---|
| Description | scientific article published on 30 January 2020 |
| Author/s |
author: Jinxuan Cao |
| Publication date | January 30, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |