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List of works by Ana Paula Aparecida Pereira

A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties

scientific article published on 25 September 2018

Antibacterial films made with persimmon (<i>Diospyros kaki</i>L.), pectin, and glycerol: An experimental design approach

scientific article published in 2021

Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties

scientific article published on 15 February 2019

Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest.

scientific article

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