Antibacterial films made with persimmon (<i>Diospyros kaki</i>L.), pectin, and glycerol: An experimental design approach
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| Description | scientific article published in 2021 |
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author: Roberta Fontanive Miyahira Ana Paula Aparecida Pereira Ana Elizabeth Cavalcante Fai |
| Publication date | August 24, 2021 |
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| Missing/wrong data? | Edit Wikidata item |