Search filters

List of works by Dimitrios Lykomitros

A comprehensive look at the effect of processing on peanut (Arachis spp) texture.

scientific article published in February 2018

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

scientific article published on 25 March 2018

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.

scientific article published on 21 September 2016

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

scientific article published on 22 August 2016

Paulina is supported by:

About Paulina

Help