Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.
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| Description | scientific article published on 21 September 2016 |
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author: Dimitrios Lykomitros Edoardo Capuano Vincenzo Fogliano |
| Publication date | September 21, 2016 |
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