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List of works by Anna Rangan

Assessment of Dietary Sodium Intake Using the Scored Salt Questionnaire in Autosomal Dominant Polycystic Kidney Disease

scientific article published on 02 November 2020

Association between Haem and Non-Haem Iron Intake and Serum Ferritin in Healthy Young Women

scientific article published on 12 January 2018

Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry Perspectives

scientific article published in 2022

Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains

scientific article published on 02 May 2019

Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt.

scientific article published in December 2017

Diet-Quality and Socio-Demographic Factors Associated with Non-Nutritive Sweetener Use in the Australian Population.

scientific article published on 27 June 2018

Dietary Behaviors That Place Young Adults at Risk for Future Osteoporosis

scientific article published on 17 June 2020

Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review

scientific article published on 06 January 2021

Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review

scientific article published on 11 March 2020

Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls

scientific article

Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia.

scientific article published on 21 June 2018

Examining the Frequency and Contribution of Foods Eaten Away From Home in the Diets of 18- to 30-Year-Old Australians Using Smartphone Dietary Assessment (MYMeals): Protocol for a Cross-Sectional Study

scientific article published on 26 January 2018

Iron Status and Non-Specific Symptoms of Female Students ⬇️

scientific article published on 01 August 1998

Iron content and fortification status of a sample of local and imported pre-packaged baby foods available in Hong Kong

scientific article published on 07 October 2020

Large Variations in Declared Serving Sizes of Packaged Foods in Australia: A Need for Serving Size Standardisation?

scientific article published on 28 January 2018

Macronutrient Composition of the Australian Population's Diet; Trends from Three National Nutrition Surveys 1983, 1995 and 2012

article

Modelling the Effects of Beverage Substitution during Adolescence on Later Obesity Outcomes in Early Adulthood: Results from the Raine Study

scientific article published on 03 December 2019

Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys

scientific article published on 05 August 2019

Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile

scientific article published on 22 May 2020

Relative Validity of a Beverage Frequency Questionnaire Used to Assess Fluid Intake in the Autosomal Dominant Polycystic Kidney Disease Population

scientific article published on 09 August 2018

Relative Validity of the Eat and Track (EaT) Smartphone App for Collection of Dietary Intake Data in 18-to-30-Year Olds

scientific article published on 14 March 2019

Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children

scientific article

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults.

scientific article

Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence.

scientific article

The Contribution of Foods Prepared Outside the Home to the Diets of 18- to 30-Year-Old Australians: The MYMeals Study

scientific article published in 2021

The Contribution of Nutrients of Concern to the Diets of 18-to-30-Year-Old Australians from Food Prepared Outside Home Differs by Food Outlet Types: The MYMeals Cross-Sectional Study

scientific article published in 2022

The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions—A Scoping Review

scientific article published in 2021

The Effects of Legume Consumption on Markers of Glycaemic Control in Individuals with and without Diabetes Mellitus: A Systematic Literature Review of Randomised Controlled Trials

scientific article published on 17 July 2020

The effect of diets delivered into the gastrointestinal tract on gut motility after colorectal surgery-a systematic review and meta-analysis of randomised controlled trials

scientific article published on 31 July 2019

Ultra-processed food consumption and obesity in the Australian adult population

scientific article published on 05 December 2020

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