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List of works by Anita Zaworska

A Comparison of the Composition and Contamination of Soybean Cultivated in Europe and Limitation of Raw Soy Seed Content in Weaned Pigs' Diets

scientific article published on 27 October 2020

Effect of Phytase Derived from the E. coli AppA Gene on Weaned Piglet Performance, Apparent Total Tract Digestibility and Bone Mineralization

scientific article published on 11 January 2020

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

scientific article published on 30 November 2020

Growth Performance, Gut Environment and Physiology of the Gastrointestinal Tract in Weaned Piglets Fed a Diet Supplemented with Raw and Fermented Narrow-Leafed Lupine Seeds

scientific article published on 10 November 2020

Profile of Selected Mineral Elements in Tibiotarsal Bone of the White-Tailed Sea Eagle in Its Natural Habitat

scientific article published in 2022

The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds

scientific article (publication date: September 2016)

The Nutritional Value and Physiological Properties of Diets with Raw and Candida utilis-Fermented Lupin Seeds in Rats

scientific article published on September 2015

The effect of Lupinus albus seeds on digestibility, performance and gastrointestinal tract indices in pigs

scientific article published on 21 November 2016

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora.

scientific article published on 23 October 2017

The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs

scientific article published on 31 May 2017

The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs

scientific article published on 11 March 2016

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