The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Characteristics of Blue Lupin Seeds
| Image |  |
|---|---|
| Description | scientific article (publication date: September 2016) |
| Author/s |
author: Włodzimierz Nowak Anita Zaworska Małgorzata Kasprowicz-Potocka |
| Publication date | September 2016 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |