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Authors whose works are in public domain in at least one jurisdiction

List of works by Jaspal Singh

Effect of storage conditions of egg on rheological properties of liquid whole egg.

scientific article published on 11 October 2011

Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions

scientific article published on 26 December 2018

Ultra-high temperature (UHT) stability of chocolate flavored high protein beverages

scientific article published on 27 August 2020

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