Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions
| Image |  |
|---|---|
| Description | scientific article published on 26 December 2018 |
| Author/s |
author: Nidhi Bansal Jaspal Singh Sangeeta Prakash Bhesh Bhandari |
| Publication date | December 26, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |