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List of works by Nawel Achir

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.

scientific article published on 12 July 2016

Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

scientific article published on 23 October 2018

Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

scientific article published on 7 April 2015

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

scientific article

Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing

scientific article

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

scientific article published on 23 October 2014

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.

scientific article

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media.

scientific article

Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé.

scientific article published on 28 June 2017

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

scientific article published on 01 August 2018

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