Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing
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| Description | scientific article |
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author: Nawel Achir Jean-Claude Moubarac Philippe Bohuon Carlos Augusto Monteiro Anthony Fardet |
| Publication date | November 13, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |