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List of works by Ilaria Carafa

Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

scientific article published on 06 June 2018

Biodiversity and γ-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses

scientific article

Corrigendum to "Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth" [Int. J. Biochem. Cell Biol. 93 (December) (2017), 110-118]

scientific article published on 26 June 2019

Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

scientific article published on 25 February 2019

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

scientific article

Effects of therapeutic hypothermia on the gut microbiota and metabolome of infants suffering hypoxic-ischemic encephalopathy at birth.

scientific article published on 9 October 2017

Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

scientific article published on 25 August 2018

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.

scientific article published on 10 October 2016

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain cheese.

scientific article published on 18 December 2014

Metformin and Dipeptidyl Peptidase-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice

scientific article published on 27 May 2019

Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

scientific article published on 10 September 2015

Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains 84C and DSM 32386

scientific article published on 13 February 2019

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