Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems.
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| Description | scientific article published on 10 October 2016 |
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author: Kieran Tuohy Raffaele Guzzon Ilaria Carafa Elena Franciosi |
| Publication date | October 10, 2016 |
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| Missing/wrong data? | Edit Wikidata item |