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List of works by Erick Saldaña

A sensometric approach to the development of mortadella with healthier fats.

scientific article published on 22 November 2017

Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers

scientific article published in 2024

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

scientific article published in 2023

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

scientific article

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design.

scientific article

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