Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.
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| Description | scientific article |
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author: Carmen J. Contreras-Castillo Miriam Mabel Selani Erick Saldaña |
| Publication date | November 3, 2015 |
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| Missing/wrong data? | Edit Wikidata item |