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List of works by Anita Biesiada

Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.

scientific article published on 16 February 2013

Characteristics of organic acids in the fruit of different pumpkin species.

scientific article published on 25 October 2013

Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples

scientific article published on 01 January 2011

Field-Scale Evaluation of Botanical Extracts Effect on the Yield, Chemical Composition and Antioxidant Activity of Celeriac (Apium graveolens L. Var. rapaceum)

scientific article published on 14 September 2020

Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying.

scientific article published on 29 July 2017

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